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Please make your luncheon reservations by Saturday, May 29, 2021.  Checks must be received by May 29th.

The next Quarterly Meeting of the Southern Maine Chapter, MOAA, will take place at the Maine Military Museum, 50 Peary Terrace, South Portland, on Saturday morning, June 5, 2021.  (Please Note:  This is a change to our regular meeting schedule date, time and place.)  The informal “come-back” luncheon will begin at 11 a.m.  The museum curator, Lee Humiston, will be available for informal tours after the meeting.  Lee has been very busy during the COVID pandemic adding many new exhibits and displays.  Lee tells us that if you haven’t visited in a year, you haven’t seen the museum!  We will have a swearing in ceremony for our new officers and have invited our Ann LePage Person of the Year awardee.  The luncheon is being catered by Black Tie Catering at Union Kitchen in Portland.  The luncheon will be served in a socially distant setting in accordance with CDC recommendations.  Mask wearing is required.  We hope to see many of you in person…it’s been a long time!

COST:  $15.00 per person including tax and gratuity

RESERVATION FORM:  Please clip and return with your check. 

Please reserve (   ) places for the luncheon.

Name:  _______________________________________________

Guest(s):  _____________________________________________

Is this your first quarterly meeting?     Yes \ No       Circle correct response

Check here if you need assistance with transportation: ___   Tel: _  _  _ - _  _  _  _

Please indicate your choice of sandwich:

(  ) Roast Beef                   (  ) Honey Baked Ham              (  ) Smoked Turkey      

(  ) Chicken-Pecan Salad                (  ) Vegetarian

Sandwiches also include chips, pickle, and chef’s choice of side salad and dessert.  Soft drinks, beer and wine also included.

Please make your check payable to the Southern Maine Chapter, MOAA, and mail it along with this form to:  Southern Maine Chapter, MOAA, P.O. Box 2145, South Portland, ME  04116-2145.

Note:  You may cancel your reservation by calling Brenda Pennels (Tel: 671-1262) no later than Friday, May 28th

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