Directions to Woodlands Country Club
GENERAL MEMBERSHIP MEETING AT THE WOODLANDS CLUB
ON SATURDAY, MARCH 3, 2018
Please make your luncheon reservations by Friday, February 23, 2018.
Our next Quarterly Meeting of the Southern Maine Chapter, MOAA, will be held on Saturday, March 3, 2018 at the Woodlands Club in Falmouth. Our featured speaker will be former Chapter President and long-time Secretary of the Chapter, Col Bill Hall, USAF (Ret.). Bill will be presenting a talk entitled, “A Soldier’s View of the Civil War,” based on a lecture entitled “Down in Dixie,” written by Captain George Bicknell who wrote extensively about his unit’s exploits during the war. Please do plan to join us.
The Social Hour, with complimentary coffee, tea and juice service, will start at 11:00 AM. The luncheon will start at 12:00 noon, followed by the Program. (Please note the date and time change from our recent brunch meetings. Brunch meetings will resume in June 2018.)
RESERVATION FORM: Please clip and return with your check. COST: $25.00 per person (includes tax and gratuity)
Please reserve ( ) place(s) for the lunch buffet.
Is this your first time joining us for a Quarterly Meeting? Yes \ No Circle correct response
Check here if you need assistance in arranging transportation. ( ) Tel: _ _ _ - _ _ _ _
PLEASE INDICATE YOUR CHOICE OF ENTRÉE:
( ) Potato crusted hake, spiced red pepper coulis, wilted kale, sautéed in butter and garlic, fresh lemon
( ) Chicken roulade, stuffed with mushroom duxelle, three cheese risotto, wilted kale with garlic butter, caramelized onion, jam
( ) Spring pea ravioli, with lemon white wine sauce, fresh herbs, tomato concasse, shaved parmesan
Mixed Spinach Salad, with grilled pear, seared goat cheese tart cherry dressing, pickled red onion
Dessert: Key Lime Tart with berry reduction, and whipped cream
Make your check payable to the Southern Maine Chapter, MOAA, and mail it along with this form to: Southern Maine Chapter, MOAA, P.O. Box 2145, South Portland, ME 04116-2145.
Note: You may cancel your reservation by calling Lt Jack Fay (Tel: 883-6447) no later than Friday, February 23. After that date, we cannot issue a refund as we are contracted to the Woodlands Club for the total meals ordered.